Zucchini Ribbon, Goat Cheese, and Walnut Fettuccine

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Zucchini Ribbon, Goat Cheese, and Walnut Fettuccine
Where To Buy

Servings:

4

Prep Time:

15

Cook Time:

15

Ingredients

  • 8 oz fettuccine
  • 2 small zucchini, peeled into ribbons
  • 3 oz goat cheese
  • 1/4 cup walnuts, toasted & chopped
  • 2 tbsp olive oil
  • Salt & pepper

Directions

  1. Cook pasta according to packaging directions and keep warm.
  2. Sauté zucchini ribbons in olive oil until soft.
  3. Toss with hot fettuccine, dollop with goat cheese, sprinkle walnuts.
  4. Serve and enjoy!
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