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Ingredients
- 8 oz spaghetti
- 1 cup sliced mushrooms (any kind)
- 2 tbsp unsalted butter
- 1 tbsp fresh sage, chopped (or 1 tsp dried)
- 1 clove garlic, minced
- Salt & black pepper
Directions
- Cook spaghetti according to package instructions; drain.
- Sauté mushrooms, garlic, and sage in butter until golden and fragrant.
- Toss in spaghetti, mix well, and season.
- Enjoy!
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