Fettuccine with Zucchini, Lemon, and Fresh Herbs

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Fettuccine with Zucchini, Lemon, and Fresh Herbs
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Servings:

4

Prep Time:

15

Cook Time:

20

Ingredients

  • 8 oz IrResistible Fettuccine
  • 1 medium zucchini, thinly sliced into ribbons or half-moons
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 lemon (zest and juice)
  • Handful of fresh basil and/or chopped parsley
  • Salt & black pepper
  • (Optional: grated parmesan to serve)

Directions

  1. Cook fettuccine; reserve a bit of pasta water, then drain.
  2. Sauté garlic and zucchini in olive oil for 3–4 minutes until tender.
  3. Add lemon zest and half the juice, stir, then add fettuccine and some pasta water to coat.
  4. Toss with fresh herbs, season to taste, and garnish with parmesan if desired.
  5. Serve & enjoy!
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