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Ingredients
- 8 oz penne
- 1 cup cherry tomatoes, halved
- 1 ripe peach, sliced
- 1 ball burrata
- 2 tbsp chives & parsley, chopped
- 2 tbsp olive oil
- Salt & pepper
Directions
- Cook penne according to package instructions.
- Toss penne with tomatoes, peaches, herbs, and olive oil in a large bowl.
- Top with torn burrata, season to taste.
- Serve and enjoy!
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